Traditional restaurant on Honfleur harbour
La Grenouille is a restaurant with character located on the picturesque Quai de la Quarantaine in Honfleur. Our family-run establishment invites you to discover the art of French dining in an authentic setting overlooking the fishing port. Specialising in frogs' legs and local Norman cuisine, we have been perpetuating a French culinary tradition for many years, where generosity and authenticity are our watchwords. Our three period dining rooms and terrace offer a variety of settings in which to savour our specialities.
A French culinary tradition passed on with passion
Since it opened its doors, La Grenouille has established itself as one of the leading restaurants in Honfleur. Our restaurant has preserved the soul of the taverns of yesteryear while adapting to contemporary tastes. Housed in a characterful building overlooking the harbour, we have made our famous frogs' legs our culinary signature, prepared according to a jealously guarded traditional recipe.
Over the years, La Grenouille has become a meeting place for families, lovers of good food and visitors in search of authenticity. Our three rooms with different atmospheres - including two private rooms for your events - are proof of our desire to welcome everyone in the best possible conditions. Our heated terrace, a veritable balcony overlooking the port, allows you to enjoy the maritime life of Honfleur all year round.
Discover our famous frogs' legs since 1985 🐸
A passionate team dedicated to tradition
The soul of La Grenouille is above all a close-knit team who share the same values of welcome, quality and conviviality. Each member of our staff contributes to creating the family atmosphere for which our restaurant is renowned.
Our Head Chef
A passionate culinary craftsman, our chef skillfully perpetuates the traditional recipes for which La Grenouille is renowned. An expert in the preparation of frogs' legs and Normandy specialities, he personally selects the best local produce to create generous, tasty dishes. His philosophy: to honour traditions while pleasantly surprising our guests.
Our service team
In the dining room, our waiters cultivate the art of French hospitality. Their in-depth knowledge of our dishes and the wines that enhance them will help you make the right choices for a successful dining experience. In the pure tradition of family restaurants, they know how to create that warm atmosphere that transforms a simple meal into a moment of shared happiness.
Carefully selected local products
